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WATTSHOT is an exceptionally versatile drink.

While our signature HERO serve is a shot, and we have won multiple top awards as a liqueur, there are plenty of ways to mix it up.

Here, you will find our perfect serves for any occasion.

WATTSHOT Perfect Serves

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WATTSHOT HERO SERVE

For the full experience of WATTSHOT
and activation of the secret extract

  • Served Chilled
  • Serve 25 -30ml
  • Hold in your mouth for 1-2 second
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WATTSHOT ON THE ROCKS

  • 25 | 50ML WATTSHOT
  • Cubes of ice
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WATTSHOT BOMB

  • Cocktail Shot
  • WATTSHOT
  • Lemonade | 7UP
  • Splash of Grenadine

WATTSHOT LEMONADE

25ML lEMONADE | 50ML WATTSHOT

  • Option – add a splash of Grenadine

WATTSHOT GIN & TONIC

  • 25 | 40ml WATTSHOT
  • Ice cubes
  • Rhubarb Tonic | Tonic
  • Rhubarb garnish | Strawberries

WATTSHOT SOURS

  • 50ml WATTSHOT
  • 15ml vanilla vodka
  • 10ml vanilla syrup
  • Juice of half a lemon
  • 3ml grenadine

METHOD
Shake & double strain

ICE & GARNISH
Cubes
Passion fruit | cherry

WATTSHOT SPRITZ

  • 50ml WATTSHOT
  • 50ml lemonade
  • 120ml rose wine | rose sparkling

METHOD
Pour & stir
add WATTSHOT last

ICE & GARNISH
Cubes
Cherry
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WATTSHOTT COOLER

  • 37.5ml WATTSHOT
  • 8 mint leaves
  • 5ml passion fruit juice
  • 15ml passion fruit gomme
  • 15ml lime juice
  • 50ml apple juice

METHOD
Shake & strain

ICE & GARNISH
Crushed
Mint &cherry

WATTSHOT LOVE

  • 40ml WATTSHOT
  • 15ml lemon juice
  • 10ml sugar syrup
  • Top with sparkling wine

METHOD
Stir and pour

ICE & GARNISH
Crushed | blocks
Lemon zest

WATTSHOT CHRISTMAS

  • 40ML WATTSHOT
  • 15ML Baileys
  • 15ML Vanilla Syrup/liqueur
  • 30ML Fresh cream

METHOD
Shake all the ingredients together
and pour in the prepared glass

ICE & GARNISH
Dip rim in lemon juice and
roll in cocoa powder
Candy cane

CHERRY & PASSION FRUIT FLAVOUR SLUSH

Recipe:

  • INGREDIENTS - 1065ml
  • 200ml WATTSHOT
  • 50ml pure cane sugar syrup
  • 15ml grenadine
  • 300ml passion fruit juice
  • 250ml sparkling water
  • 250ml still water

METHOD
Pour in the slush machine.
Turn the machine on.

WATTSHOT BRU

25/30ml WATTSHOT
Top up with Irn Bru

MIXIOLOGIST BRAND AMBASSADORS

GLOBAL BRAND AMBASSADOR BRAND AMBASSADOR          

Carlos Guerreiro.

Carlos has over 20yrs experience in the mixology industry.He came 4th in “Barmen of the Year”, the most important competition in the whole of Portugal. Carlos was a finalist in the Schweppes competition and a semi-finalist in the Diageo World Class, one of the most prestigious competitions in the cocktail world.Carlos has further mentored young bartenders in the industry as well as becoming apartner in a venue and bringing it back to life at night.

BRAND AMBASSADOR

Tommy Lyons

Tommy has worked with hospitality Giants such as The Alchemist and Diageo.

He has also produced multiple award-winning cocktails in his career, including our WATTSHOT SOURS.

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